Fish Guts to Gold: Creating a sustainable future through bioengineering with Dr. Beth Mason, CEO of Verschuren Centre

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In this episode, I speak with one of the most innovative women that I have had the pleasure of working with, Dr. Beth Mason. Beth has an impressive career and education path that started in Edinburgh, Scotland, with her BSc in agriculture, via Alberta (MSc, PhD U of Alberta), BC and ultimately leading her to her current position as the CEO of the Verschuren Centre. Produced by Anchored Ideas and Seaside Communications